Our Coffee Shop

WELCOME TO MOMENTTO CAFFÈ

Roasted with Purpose. Served with Heart.

A Family Legacy Roasted into Every Cup

Rooted in Tradition. Crafted with Intention. Served with Love.

Thoughtfully Sourced. Meticulously Crafted. Roasted with Heart.

At Momentto Caffè, coffee is more than a business. It's a family tradition built on passion, patience, and an uncompromising dedication to quality since 1989.

We believe exceptional coffee begins long before roasting. That's why we carefully select ethically sourced beans from family-owned farms, honoring the people and hard work behind every harvest.

What truly sets our coffee apart is the care we put into every step. Using our custom-built equipment and proprietary multi-stage cleaning and filtration process, we carefully remove dust, chaff, stones, and other unwanted impurities before our coffee reaches your cup.

Every batch is handcrafted, roasted fresh with precision and patience, and thoughtfully developed to highlight the bean's natural sweetness, rich aroma, and unique character.

Our Coffee Roasting chart

We blend experience with custom-built equipment to achieve the perfect roast. Green beans are weighed, blended, and roasted until they crack and double in size. Using sight and smell, we monitor the roast, then rapidly cool the beans with forced air to lock in flavor.

LIGHT ROAST

Light brown in coffee bean color, it’s the mildest roast, develops mild taste profile.

MEDIUM LIGHT ROAST

Light brown in coffee bean color, it’s the mildest roast, develops mild taste profile.

MEDIUM ROAST

This roasting degree makes full flavor, full body and this is our most recommended taste profile.

MEDIUM DARK ROAST

Medium dark roast brings some of the natural oil spots in the coffee beans producing a richer coffee taste flavor.

DARK ROAST

This roast brings enteric natural oils out to the surface of coffee beans, and beans are oily and shiny. Taste profile is full-bodied that has low acidity and a sweet flavor without bitterness.

Our 7-Step System for Flawless Coffee Quality

Every step from bean to bag is carefully refined to protect the purity and quality of our coffee. Through screening, dust and chaff removal, impurity extraction, and final-stage filtering, we ensure only the cleanest, highest-grade coffee makes it to your cup.

GREEN COFFEE SCREENING

Green coffee is sifted through specialized screens to sort beans by size and uniformity. This ensures even roasting, better flavor, and removes broken or undersized beans.

FILTERING THE DUST OUT

Fine dust and micro-particles are filtered from the coffee during processing to maintain purity, protect flavor, and ensure a cleaner final product.

REMOVING CHAFFS (COFFEE SKIN)

During roasting, the outer skin of the coffee bean, called chaff, is separated and removed to prevent bitterness and maintain a clean roast profile.

Removing Chaffs from Cooling Tray

As the beans cool, any remaining loose chaff is extracted from the cooling tray, ensuring only clean, fully roasted beans continue to the next stage.

Removing Stones and Other Impurities from Custom-Built Destoner

Beans pass through a custom destoner that removes stones, metal, and other foreign materials, protecting equipment and preserving coffee quality.

Loading and Filtering Roasted Coffee to Silo

Roasted coffee is transferred to silos using a system that filters out any remaining debris, keeping the beans clean and ready for packaging.

Loading and Filtering Roasted Coffee by Vacuum to Packaging Machine

Before packaging, coffee is vacuum-loaded and filtered once more, ensuring only pristine, debris-free beans reach the final bag.

Our Café; Your Space to Slow Down

At Momentto, our café is an extension of everything we believe about coffee: that it’s meant to be savored, shared, and never rushed.

Designed with a European spirit in mind, our Chandler café offers a more traditional coffee experience where simple, quality ingredients take center stage. Our drinks are crafted without syrups or shortcuts, using natural ingredients and served in classic espresso and cappuccino cups, just as they were meant to be enjoyed.

Beyond the coffee, we’ve created a space that invites real connection. Laptops are left closed, conversations are encouraged, and moments are meant to be savored. Bring a book or a notepad, settle in, and enjoy a slower pace and if you do, you’ll find a complimentary macaron waiting for you.

Every pastry is baked in-house, and every meal is made fresh to order, continuing our commitment to quality in every detail. Whether you're meeting a friend, treating yourself to a quiet afternoon, or grabbing something to go, our café is a place where everyone feels welcome, and every moment feels a little more meaningful.

Find out why we've decided to be a 'No Wifi, No Laptop' Caffè...

OUR COFFEE ORIGINS

All of our coffees are ethically sourced from family owned lots from farm to bag.

BRAZIL

Sourced from the TBA Region, Rio Minas, Espirito Santo, South of Minas Region and the Cerrado Region in State of Minas Gerais.

COLOMBIA

Sourced from Alma Del Cafe Estate, Montes Y Colinas Estate, Finca La Pradera Estate and the Huila Region.

COSTA RICA

Sourced from the Tarrazu Region, Tarrazu, Cerra Azul and Harvest Reserve.

DOMINICAN REPUBLIC

Sourced from the Jarabacoa Region.

GUATEMALA

Sourced from the Chimaltenango Region and the Huehuetenango Region.

MEXICO FTO

A Regional Blend.

SUMATRA

Sourced from the Lintong Region.

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